Reclaiming Soul Food (w/ Chef Rock Harper)
My guest for this episode is Chef Rahman "Rock" Harper, who is a chef, entrepreneur, author, speaker, and food media personality based in the Washington, D.C. area. We explore the differences between home cooked vs restaurant soul food, the need for Black Americans to reclaim soul food in the commercial space, and the pros and cons of mainstream and social media with respect to soul food.
Chef Rock Harper's website: chefrockharper.com
Chef Harper's book: 44 Things Parents Should Know About Healthy Cooking for Kids
Queen Mother’s Kitchen in Crystal City, VA: queenmothercooks.com
Hush Harbor in Washingson, D.C.:hushharbor.co
Listen to full episode:
Episode Notes:
Nashville Hot Chicken
“Hee-Haw”
“Gettin Hot in Here” – Nelly prod. The Neptunes